Alternative Therapy and Complimentary Medicine for Leukemia

I recently learned that the daughter of a friend with T-cell acute lymphoblastic leukemia was diagnosed. My recent research on the treatment of complementary and alternative medicine has shown me that the chemotherapy is prescribed in the rule to leukemia actually weakens the immune system.
Immediately I began to supplement therapy and research on alternative medicine, natural medicine, that my friend can use with conventional chemotherapy recommended by your doctor.

Alternative Therapy and complementary medicine for leukemia, focusing on strengthening the immune system. Both leukemia and conventional treatments that weaken the immune system. Complementary medicine taken in combination with conventional therapy, the patients immune system to fight the power, to the disease. Alternative therapy in the form of free medicines to contribute as below also help kill cancer cells and prevents the formation of new lists.

Complimentary Medicine for Leukemia:

Diet

Fruits, vegetables, whole grains, nuts and other legumes contain the antioxidants and other nutrients needed to fight free radicals that cause cancer and destroy the immune system. All these foods contain the highest concentration of antioxidants available. Raw foods also work to flush toxins from the body so it can better fight the leukemia.


Complimentary Medicine for Leukemia: Vitamin A
A recent study showed Vitamin A to be 33% effective in curing leukemia even without chemotherapy. This percentage may not seem high until compared with the success rate of chemotherapy on most cancers, which is a mere 2%.

Vitamin C skin care – The challenge

Vitamin C is often regarded as a wrinkle fighter or an anti-aging agent. The main objective of ‘Vitamin C skin care’, in scientific terms, is to increase the synthesis of collagen (a structural protein that is found in skin). The additional benefit of ‘Vitamin C skin care’ is related to its capability of countering free radicals which cause damage to the skin.

Vitamin C skin care, however, faces a major challenge today. This is related to the oxidation tendency of Vitamin C skin care products. On coming in contact with any oxidising agent (e.g. air), the Vitamin C in the Vitamin C skin care products, gets oxidised; thus making the Vitamin C skin care product useless (in fact counter-effective). The oxidised Vitamin C imparts a yellowish-brown colour to the Vitamin C skin care product. This is something that you need to check before buying a Vitamin C skin care product. Even after you buy a Vitamin C skin care product, you need to store it properly and keep checking that it’s still good to use (i.e. it hasn’t attained a yellowish-brown texture).

The manufacturers of Vitamin C skin care products have tried to deal with this (oxidation) problem in multiple ways (and research on Vitamin C skin care products is on the top of their list). One such method of retaining effectiveness of Vitamin C skin care products for a long term is to keep a high concentration (say 10%) of Vitamin C. However, this makes the Vitamin C skin care products even more expensive. The Vitamin C skin care products are already pretty inexpensive and making them even more expensive will throw the product manufacturers out of business. The other way is to use Vitamin C derivatives (like ascorbyl palmitate and magnesium ascorbyl phosphate). These are not only more stable but also inexpensive. Even though the derivatives based products are not as effective as the Vitamin C skin care products, their stability against oxidation is a very desirable feature that makes them very attractive. Moreover, these are known to be less irritating too.

Talking of effectiveness of Vitamin C skin care products, it’s important to mention that not everyone responds to Vitamin C treatments. So it’s not a magic potion in any way. If you don’t see a noticeable difference in your skin, it might be because of your skin not responding to Vitamin C treatment (and the Vitamin C skin care products might not be at fault, at all).

As more research goes on, one can only keep our fingers crossed and wait for a complete solution to the challenges faced by ‘Vitamin C skin care’ today.

Eating Healthy During Pregnancy

Starting off your with a healthy well balanced diet is the best thing you do for yourself and your baby. This way, you'll only need to make a few adjustments during your pregnancy.

Your first trimester
If you find it tough to maintain a balanced diet during your first trimester, you can rest assured that your not alone. Due to queasiness, some women will eat all of the time and gain a lot of weight in the process. Other women have trouble getting food down and subsequently lose weight.

Preventing malnutrition and dehydration are your most important factors during first trimester.

Calories
When you are pregnant, you need to consume around 300 calories more than usual every day. The best way to go about doing this is listening to your body when you are hungry. You should try to eat as many foods as possible from the bottom of the food pyramid.

If you gain weight too slow, try eating small meals and slightly increase the fat in your diet.You should always eat when you are hungry, as you are now eating for 2 instead of one.

Calcium
By the second trimester, you'll need around 1,500 milligrams of calcium each day for your bones and your baby', which is more than a quart of milk. Calcium is something that's missing from many diets. Along with milk, other great sources for calcium include dairy products, calcium fortified juices, and even calcium tablets.

Fiber
Fiber can help to prevent constipation, which is a common pregnancy problem. You can find fiber in whole grains, fruits, and even vegetables. Fiber supplements such as Metamucil and Citrucel are safe to take during pregnancy.

Protein
Unless you happen to be a strict vegetarian, your protein intake is not normally a problem for women who eat a healthy diet.

Iron
A lot of women will start their pregnancy off with a bit of iron deficiency. Good sources of iron include dark leafy green vegetables and meats. Iron supplements should be avoided, as they can cause internal symptoms such as cramping, constipation, or diarrhea.

Vitamins
Seeing as how you get a majority of the vitamins you need in your diet, you may want to discuss prenatal vitamins with your doctor. Folate is one of the most important, and if you are getting enough of it, you may be able to avoid vitamins all together - just askyour doctor to make sure.

Eating Healthy For Vegetarians

The vegetarian way of eating can be a very healthy style of eating. The rules still apply with healthy eating, although you should add variety, balance, and moderation.

A vegetarian is someone who avoids all types of meat, whether it be hamburgers, hotdogs, chicken, or even fish. Vegetarians are also sometimes classified by the type of food they are or aren't willing to eat. For example, Lacto-ovo vegetarians will avoid animal flesh yet they will eat eggs and most dairy products. A Vegan on the other hand, will avoid all food that has any trace of animal origin.

Because they don't eat meet, vegetarians will often wonder how they'll get enough protein. Although you may not realize it, the average American actually consumes more protein than he actually needs. For the lacto-ovo vegetarian, dairy products are an excellent source of protein. Vegans on the other hand, get their protein from nuts, seeds, and soy products.

Along the lines of beans, there are several to choose from, including green or red lentils, peanuts, split peas, pinto, soy, kidney, and many more. Some of themyou are already familiar, such as kidney beans in chili, refried beans in Mexican dishes, red beans and rice, and pinto beans. Although some beans taste good as they are, others are available with different flavors to help enhance their taste. Nuts are hihg in protein,although they deliver a lot more fat than beans, which means you should enjoy them in moderation. By having one cup of cooked beans, you'll get the same amount ofprotein as eating two ounces of meat!


The nutrients of concern for vegans, who avoid all types of animal food, are vitamin B12, calcium, and vitamin D.In the average North American diet, the primary source for B12 is animals. To have an adequate intake of B12, vegans should reguarly consume vitamin B12 supplements or foods, which contain vitamin B12, such as soy products or milk.

For calcium, vegans can rely on orange juice or soy milk, as they are fortified with calcium. Beans and leafy green vegetables will also contain some calcium as well.

Although all types of vegetarians rely on simple food groups, controlling your vitamins and calcium intake is something you should always do. This is very important for eating healthy, as well as staying healthy. If you control what you eat, you'll have many years of healthy eating ahead of you.

All about swine flu | H1N1

Swine influenza is the most serious threat for humans, other than the HIV virus, H1N1 virus outbreak has been providing exceptional people throughout the world, to recognize more deeply the swine flu I will post all about the swine flu, consider the following article, I hope the swine flu can be handled immediately and not be contagious to humans
What is swine flu?
Swine influenza is a disease that pigs get. The virus currently spreading among people is now generally referred to as swine flu, although the origin of the disease is still under investigation. There is no evidence of this strain of the disease circulating in pigs in the UK.
There are regular outbreaks of swine flu in pigs worldwide. It does not normally infect humans, although this does sometimes happen, usually in people who have had close contact with pigs.
Swine flu viruses are usually of the H1N1 sub-type. The swine flu that has spread to humans is a version of this virus.
Why is swine flu affecting humans?
Because the swine flu virus has mutated (changed) and is now able to infect humans and transmit between them.
How is the swine flu infection diagnosed?
The following people should call their GP directly for an assessment of their symptoms and a diagnosis:
• those with a serious existing illness, such as cancer
• pregnant women,
• those who have a sick child under one,
• those with a condition that suddenly gets much worse, or
• those with a condition that is still getting worse after seven days (five for a child).
Which people are most vulnerable from swine flu?
Those who are more at risk from becoming seriously ill with swine flu are people with:
• chronic (long-term) lung disease, including people who have had drug treatment for their asthma within the past three years,
• chronic heart disease,
• chronic kidney disease,
• chronic liver disease,
• chronic neurological disease (neurological disorders include motor neurone disease, Parkinson's disease and multiple sclerosis),
• suppressed immune systems (whether caused by disease or treatment),
• diabetes,
• pregnant women,
• people aged 65 or older, and
• young children under five.
For specific advice on antiviral treatment for these groups, go to People with long-term conditions, Pregnancy and children, and Older people.

Is the new swine flu virus contagious?
The Health Protection Agency (HPA) says the new swine flu virus is highly contagious and is spreading from person to person.
Swine flu spreads in the same way as ordinary colds and flu. The virus is spread through the droplets that come out of the nose or mouth when someone coughs or sneezes.
If someone coughs or sneezes and does not cover it, those droplets can spread about one metre (3ft). If you are very close to them you might breathe these in.
If someone coughs or sneezes into their hand, those droplets and the virus within them are easily transferred to surfaces that the person touches, such as door handles, hand rails, phones and keyboards. If you touch these surfaces and touch your face, the virus can enter your system and you can become infected.
How long does the virus live on surfaces?
The flu virus can live on a hard surface for up to 24 hours, and a soft surface for around 20 minutes.
What is the incubation period for swine flu?
According to the Health Protection Agency, the incubation period for swine flu (the time between infection and appearance of symptoms) can be up to seven days, but it is most likely to be between two and five days. But it is currently too early to be able to provide details on virus characteristics, including incubation period, with total certainty.
When are people most infectious?
People are most infectious soon after they develop symptoms. They can continue to shed (spread) the virus (for example, in coughs and sneezes) for up to five days (seven days in children). People become less infectious as their symptoms subside, and once their symptoms are gone they are no longer considered infectious to others.
Should I avoid contact with people suspected of having swine flu?
People with suspected swine flu will have been asked to stay at home and restrict their contact with people. Most people should continue their normal life, including going to school or work. This includes children who attend a school with a confirmed case of swine flu.
There is no need to avoid contact with people who might simply have come into contact with those with the illness, such as the parents of children at schools with a confirmed case but who are not themselves ill.
How dangerous is it?
It is difficult to judge this at the moment. There have been deaths, but for most infected people the symptoms have not been severe.
It appears that early doses of antiviral medicines such as Tamiflu are effective in helping people to recover. In the UK we have enough antivirals to treat half the population if they were to become ill. Also, orders of Tamiflu have been placed to increase UK supplies to 50 million doses, enough to treat 80% of the population.
source : http://www.nhs.uk/conditions/pandemic-flu/pages/qa.aspx#whatis

H1N1 Vaccine Dangers

The vaccine against H1N1 is a real demand and no shortage of this vaccine. Some people think it is dangerous, while others are looking for him. Currently, for children, pregnant women and people with health problems. According to CDC officials, egg-based vaccine production is slower than expected, and the demand, making shortages in many hospitals and health ministries.

Received PandemicFluOnline.com States President Obama daughters, Malia and Sasha both your immunization against swine flu. The President and First Lady waits dose. You will be shortly after that "the people in priority groups" to receive the vaccine.

Yesterday, in Sweden, some deaths have been reported. He was with heart and lung disease and died at the age of 90 years and disease not disclosed.
Many Irish children fell ill after taking the vaccine. Rhys Fletcher was 15 years with the H1N1 virus, after he fell seriously ill and is diagnosed in the hospital.
The risk of the vaccine is the real danger for pregnant women. They are on their lives and the lives of newborns. It is feared that some of the dangers of the H1N1 vaccine mercury-based preservative has autism.

The reports of deaths in Ireland and Sweden, that people are afraid of the vaccine starts to hesitate to use them.

On 20 October, a national association of obstetrics has clearly shown that the preservative in a vaccine against H1N1 is safe for pregnant women.
H1N1 has about 477 people in the United States, of which 40 children were killed. When the CDC issued a limited number of bottles of flu vaccine for people at high risk against swine flu vaccine. However, the defect should be discussed in November, and everyone can be vaccinated too.
Pregnant women have an increased risk of infection, because, as the fetus grows the pressure on the lungs, making breathing difficult, and women have deep breaths. In addition, results in the immune system, in fact, an easy target for H1N1.
Specia l precautions in case of too many children because they easily be infected in the schools.
Meanwhile, hospitals complaining of shortage of vaccine. CDC officials have said it is difficult to prepare the vaccine and thus may be delayed. Nevertheless, we see no reason to panic and federal authorities have promised to make vaccines widely available in November

Converting beta carotene into vitamin A.

Vitamin A itself is found in a number of foods such as eggs, milk, liver and meat. Beta carotene that the body can convert into vitamin A is found in many fruits and vegetables, especially the red, orange and green coloured ones. The most important point to remember that consuming too much pure vitamin A can be toxic. It is essential not to exceed the recommended daily allowance for vitamin A.

The actual recommended allowance of vitamin A varies depending on a person’s age, sex and other factors. While the actual amount of vitamin A consumed may be toxic if the recommended daily allowance is exceeded, there is a far higher limit to how much beta carotene can be consumed. Therefore it is advisable to concentrate on obtaining the greatest amount of beta carotene which the body can then convert to vitamin A, rather than consuming vast quantities of pure vitamin A rich foods.

Many people will remember being told that eating lots of carrots helps you to see in the dark and that is down to the vitamin A that is produced from the high levels of beta carotene that are found in the vegetables. Other foods which have high levels of beta carotene that can be converted to vitamin A include tomatoes and dark green leafy vegetables, such as spinach. Beta carotene is not only used to form vitamin A, but it is also a powerful antioxidant in itself.

None of the beta carotene that is absorbed is wasted as any excess after conversion to vitamin A has taken place is used to fight the harmful free radicals within the body. Vitamin A also helps fight infections and illnesses by helping tissues that line various parts of the body, including the eyes, mouth, nose, throat and lungs, to grow and also to repair them if they are damaged to prevent infection. Children also need plenty of vitamin A to help their bones and teeth to develop properly